All Day Menu

Our Little Pretzel

$13An extra-large warm soft baked pretzel sprinkled with course salt. Served with pub cheese & honey Dijon mustard.

Hummus Plate

$15classic hummus served with sliced cucumbers, celery sticks, pita bread, sliced peppers and tortilla chips

Trash Pan Nachos

$15our house cut tortilla chips topped with jalapeños, black olives, Pico de Gallo, and Monterey Jack cheddar blend. Baked in the oven and served with sour cream.

Onion Ring Tower

$14Tower of crispy golden beer battered onion rings served with hot honey aioli and ranch dipping sauces

Frickles

$13Juicy and crunchy pickles battered and fried to perfection. Served with chipotle aioli and ranch dressing.

Chips and Salsa

$8hand-cut tortilla chips and house made roasted tomato salsa.

Short Rib & Beef Chili

$8with white and red kidney beans, fire roasted tomatoes and peppers topped with cheddar jack cheese.

Featured

"BFG" Wings (Brined, Fried and Grilled)

Buffalo Gorgonzola | BBQ Dry Rub | Sweet Chili | Firecracker Margarita | Garlic Parmesan | Maple Bourbon Bacon | Habanero Bonfire Blaze | Sticky Chipotle Raspberry6 Piece $1112 Piece $2120 Piece $3230 Piece $4860 Piece $96100 Piece $150150 piece $225

Chefs Grilled Flat Bread of the Day

$14Chefs Selection

Creamy New England Clam Chowder

$8a New England classic.

Pomodoro Mussel Pot

$15fresh PEI mussels sautéed with white wine, garlic, Roma tomatoes, butter and fresh basil.

Shrimp Cocktail (4)

$20Four jumbo shrimp served with our signature spicy bonfire cocktail sauce.

Boneless "Popcorn" Chicken

$15battered crispy chicken breast bites tossed in your choice of any signature Bonfire wing sauce

Zesty Southwest Salad

$14chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey and cheddar cheese tossed in a chipotle lime honey dressing and topped with tortilla strips.

Bonfire House Salad

$13mixed greens, carrots, tomatoes, cucumbers, red onion and gorgonzola cheese. Tossed in balsamic dressing.

My Big Fat Greek Salad

$14house made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrots and feta cheese. Served with naan bread.

Thai Crunch Salad

$14crisp napa cabbage, julienne carrots, red cabbage, roasted peanuts tossed in a Thai peanut dressing with cilantro, crispy wontons and toasted sesame seeds

Roasted Squash Rainbow Salad

$14roasted butternut squash, julienne carrots, red cabbage, sliced pears, chopped romaine, candied pecans and feta cheese tossed in a honey lemon vinaigrette

Caesar Salad

$13crisp chopped romaine topped with garlic croutons and shaved parmesan cheese. Served with classic Caesar dressing.

Arthur Avenue Hoagie

$18crispy chicken and eggplant smothered in a vodka sauce topped with Calabrian chilies, basil pesto, ricotta & mozzarella cheese then toasted to perfection

California Chicken Sandwich

$15Grilled chicken breast topped with Monterey Jack cheese, applewood smoked bacon, chipotle aioli and sliced avocado.

Bonfire Burger

$16Applewood smoked bacon, fried onions, smoked Gouda, ranch, lettuce, tomato and BBQ sauce.

BFG Beef & Cheddar

$18tender, slow braised beef shredded and piled high on a toasted hoagie roll toped with cheddar cheese, sautéed peppers, onions, and melted provolone cheese

Black Bean & Roasted Poblano Burger

$15topped with hummus, picco de gallo, shredded lettuce and pepper jack cheese

Chili Frito Burger

$16Black angus burger topped with cheddar cheese, short rib chili, caramelized onions, sour cream and frito corn chips

The Big Catch

$17crispy cod filet topped with lettuce, tartar sauce, pickles and cheddar cheese on a brioche bun

Crispy Bang Bang Chicken Sandwich

$16Crispy chicken tossed in a zesty sriracha mayo then topped with a pepper cabbage slaw.

Fig Jam Burger

$16black angus burger topped with fig jam, caramelized onion, goat cheese, arugula & balsamic drizzle

Cauliflower "Rice and Beans"

$16Adobo spiced, riced cauliflower and confetti vegetables sauteed with black beans, red peppers, roasted corn, shaved jalapenos and topped with avocado.

Street Tacos

$18Choice of lightly fried Cod, Shredded Chicken Tinga, Slow Roasted Barbacoa or Pulled Pork, in a flour tortilla topped with purple slaw, Pico de Gallo, queso fresco, fresh cilantro and avocado crema served with Spanish rice and refried beans

Braised Short Ribs

$32Boneless short ribs braised in red wine topped with sweet onion au jus served over creamy parmesan polenta with roasted butternut squash and broccoli.

Scrod Milanese

$27scrod lightly dusted with panko breadcrumbs, seared and served over mezzi rigatoni in a white wine lemon caper sauce with baby arugula and sundried tomatoes

Twin Lobster Rolls

$41Hand picked lobster meat simmered in butter and served in New England rolls with fried potatoes and a side salad.

Meat & Potatoes

$29A classic pair. grilled steak served to your liking topped with a rich mushroom demi glaze sauce served with our crispy flat fries, house salad and black peppercorn aioli for dipping

Fish and Chips

$23Our own Bonfire IPA beer-battered cod served with fried potatoes, house slaw and tartar sauce.

Chicken Spatchcock

$28Maple bourbon roasted chicken served with roasted sweet potatoes and crispy brussels

General Tso's Braised Pork Shank

$28slow roasted bone in pork shank with a zesty general Tso's glaze served over sesame ginger sticky rice, baby bok choy, wonton crisps and toasted sesame seeds

Pad Thai Noodle Bowl

$16Thai noodles, shredded carrots, cabbage, scallions, sweet and spicy peppers, peanuts and cilantro tossed in a Thai peanut sauce

Mama Mia Eggplant

$26ricotta and herb stuffed eggplant rollatini served over mezzi rigatoni tossed in a creamy vodka sauce finished with ricotta & mozzarella cheese, basil pesto and Calabrian chilies

Mac and Cheese

$16Pasta shells tossed in a creamy cheese sauce

Classic Rainbow Cake

$11A towering slice of vibrant layers, filled and frosted with silky vanilla icing, served atop vanilla bean sabayon & garnished with a sugary lemon twist

Cast Iron Skillet S'mores

$11Warm crumbled chocolate brownies topped with chocolate fudge, graham cracker crumble and marshmallows, baked in a cast-iron skillet topped with graham crackers and whipped cream

Banana Cream Pie

$11served with a peanut butter & chocolate cookie crumble encrusted scoop of vanilla ice cream drizzled with creamy marshmallow and peanut butter sauce

Warm Donut Holes

$11Fluffy donut holes tossed in cinnamon sugar and served with a trio of dipping sauces: rich chocolate, buttery caramel and smooth vanilla

Carnival Oreos

$11Classic Oreos dipped in our sweet batter and fried golden brown, finished with powered sugar, vanilla bean and chocolate sauces for dipping

Reimagined Deconstrusted Apple Pie

$11A warm glazed old-fashioned donut with baked apples, cinnamon, brown sugar, warm spices, vanilla ice cream and caramel