Menu
All Day Menu
Appetizers
To share or not to share.
"BFG" Wings (Brined, Fried and Grilled)
Sauce Options: Buffalo Gorgonzola | BBQ Dry Rub | Sweet Chili | Maui Wowee | Garlic Parmesan | Maple Bourbon Bacon | Habanero Bonfire Blaze20 Piece $2412 Piece $176 Piece $9
Trash Pan Nachos
$12Our house cut tortilla chips topped with jalapeños, black olives, Pico de Gallo, and Monterey Jack cheddar blend. Baked in the oven and served with sour cream.
Short Rib & Beef Chili
$7With white and red kidney beans, fire roasted tomatoes and peppers topped with cheddar jack cheese.
Pomodoro Mussel Pot
$12Fresh PEI mussels sauteed with white wine, garlic, Roma tomatoes, butter and fresh basil.
Our Little Pretzel
$12An extra-large warm soft baked pretzel sprinkled with course salt. Served with pub cheese & honey Dijon mustard.
Portabella Mushroom Pizza Caps
$12Roasted portabella caps topped with mozzarella and Crunchy Cup Pepperoni. Served with parmesan pasta chips.
Frickles
$12Juicy and crunchy pickles battered and fried to perfection. Served with chipotle aioli and ranch dressing.
Tossed Greens
Salad Add Ons: Add Steak $10.00 | Add Chicken $6.00 | Add Shrimp $9.00 | Add Salmon $8.00 | Add Crab Cakes $12.00 | Add Quinoa Patty $8.00.
Bonfire House Salad
$10Field greens, carrots, tomatoes, cucumbers and gorgonzola cheese. Tossed in balsamic dressing.
Zesty Southwest Salad
$13Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey and cheddar cheese tossed in a chipotle lime honey dressing and topped with tortilla strips.
Caesar Salad
$11Crisp, chopped romaine topped with garlic croutons and shaved parmesan cheese. Served with classic Caesar dressing.
My Big Fat Greek Salad
$14House made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrots and feta cheese. Served with naan bread.
Hand Helds
Sandwiches come with fried, sliced potatoes. (Excludes Street Tacos)
California Chicken Sandwich
$13Grilled chicken breast topped with Monterey Jack cheese, applewood smoked bacon, chipotle aioli and sliced avocado.
Quinoa Burger
$14House-made quinoa and Bulgar burger topped with pepper jack cheese, grilled pineapple, lettuce, onion and teriyaki glaze.
Bonfire Burger
$13Applewood smoked bacon, fried onions, smoked Gouda, ranch and BBQ sauce.
Crispy Bang Bang Chicken Sandwich
$13Crispy chicken tossed in a zesty sriracha mayo then topped with a pepper cabbage slaw.
Twin Lobster Rolls
$28Hand picked lobster meat simmered in butter and served in New England rolls with fried potatoes and a side salad.
Street Tacos
$16Choice of lightly fried Cod, Mojito Lime Chicken or Roasted BBQ Pork, topped with purple slaw, Pico de Gallo and fresh avocado. Served with Mexican rice pilaf.
Roasted Pork Sandwich
$14Slow roasted BBQ pork, cheddar cheese, BBQ sauce and caramelized onion. Served on a brioche bun.
Salmon Burger
$15Fresh salmon burger grilled and topped with pickled cucumber ribbons, red onion and a sesame ginger aioli.
Holy Guacamole Burger
$14Angus burger topped with house-made guacamole, Pico de Gallo, pepper jack cheese and fried tortilla crisps.
Cajun Blu-Ming Onion Burger
$13Cajun burger topped with fried and caramelized onion, gorgonzola cheese and black pepper aioli.
Entrees
Knife and Fork.
Fish and Chips
$19Pacifico beer-battered cod served with fried potatoes, house slaw and tartar sauce.
Cauliflower "Rice and Beans"
$14Adobo spiced, riced cauliflower and confetti vegetables sauteed with black beans, red peppers, roasted corn, shaved jalapenos and topped with avocado.
Lemon Caper Swordfish
$21Swordfish filet rubbed with Italian herbs then pan seared and finished with a lemon caper butter sauce. Served over creamy parmesan risotto.
Jalapeno Popper Stuffed Chicken
$17Panko crusted chicken breast stuffed with jalapeños, bacon and cream cheese. Topped with a cheddar cheese sauce and served with roasted parmesan potatoes.
Deconstructed Lasagna
$17lasagna noodles, zesty marinara, spinach, ricotta and ground beef topped with burrata cheese and basil pesto.
Sweet Eats
Add a scoop of ice cream to any dessert for $1.50.
(Thoroughly cooking meats, poultry,seafood,shell fish or eggs reduces the risk of food borne illness)