Menu
All Day Menu
Appetizers
To share or not to share.
Our Little Pretzel
$12An extra-large warm soft baked pretzel sprinkled with course salt. Served with pub cheese & honey Dijon mustard.
"BFG" Wings (Brined, Fried and Grilled)
Sauce Options: Buffalo Gorgonzola | BBQ Dry Rub | Sweet Chili | Maui Wowee | Garlic Parmesan | Maple Bourbon Bacon | Habanero Bonfire Blaze20 Piece $2412 Piece $176 Piece $9
Trash Pan Nachos
$12Our house cut tortilla chips topped with jalapeños, black olives, Pico de Gallo, and Monterey Jack cheddar blend. Baked in the oven and served with sour cream.
Short Rib & Beef Chili
$7With white and red kidney beans, fire roasted tomatoes and peppers topped with cheddar jack cheese.
Portabella Mushroom Pizza Caps
$12Roasted portabella caps topped with mozzarella and Crunchy Cup Pepperoni. Served with parmesan pasta chips.
Pomodoro Mussel Pot
$12Fresh PEI mussels sauteed with white wine, garlic, Roma tomatoes, butter and fresh basil.
Frickles
$12Juicy and crunchy pickles battered and fried to perfection. Served with chipotle aioli and ranch dressing.
Shrimp Cocktail (4)
$20Four jumbo shrimp served with our signature spicy bonfire cocktail sauce.
Tossed Greens
Salad Add Ons: Add Steak $10.00 | Add Chicken $6.00 | Add Shrimp $9.00 | Add Salmon $8.00 | Add Crab Cakes $12.00 | Add Quinoa Patty $8.00.
Bonfire House Salad
$10Field greens, carrots, tomatoes, cucumbers and gorgonzola cheese. Tossed in balsamic dressing.
Caesar Salad
$11Crisp, chopped romaine topped with garlic croutons and shaved parmesan cheese. Served with classic Caesar dressing.
Zesty Southwest Salad
$13Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey and cheddar cheese tossed in a chipotle lime honey dressing and topped with tortilla strips.
My Big Fat Greek Salad
$14House made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrots and feta cheese. Served with naan bread.
Fried Avocado Chopped Salad
$13Chopped romaine tossed with an assortment of seasonal vegetables, quinoa and Bulgar tossed in a creamy house dressing and topped with crispy fried avocado.
Hand Helds
Sandwiches come with fried, sliced potatoes. (Excludes Street Tacos)
California Chicken Sandwich
$13Grilled chicken breast topped with Monterey Jack cheese, applewood smoked bacon and sliced avocado.
Street Tacos
$16Choice of lightly fried Cod, Mojito Lime Chicken or Roasted BBQ Pork, topped with purple slaw, Pico de Gallo and fresh avocado. Served with Mexican rice pilaf.
Quinoa Burger
$14House-made quinoa and Bulgar burger topped with pepper jack cheese, grilled pineapple, lettuce, onion and teriyaki glaze.
Roasted Pork Sandwich
$14Slow roasted BBQ pork, cheddar cheese, BBQ sauce and caramelized onion. Served on a brioche bun.
Bonfire Burger
$13Applewood smoked bacon, fried onions, smoked Gouda, ranch and BBQ sauce.
Salmon Burger
$15Fresh salmon burger grilled and topped with pickled cucumber ribbons, red onion and a sesame ginger aioli.
Crispy Bang Bang Chicken Sandwich
$13Crispy chicken tossed in a zesty sriracha mayo then topped with a pepper cabbage slaw.
Holy Guacamole Burger
$14Angus burger topped with house-made guacamole, Pico de Gallo, pepper jack cheese and fried tortilla crisps.
Twin Lobster Rolls
$28Hand picked lobster meat simmered in butter and served in New England rolls with fried potatoes and a side salad.
Cajun Blu-Ming Onion Burger
$13Cajun burger topped with fried and caramelized onion, gorgonzola cheese and black pepper aioli.
Filet Mignon Sandwich
$17Tender filet mignon seared and piled high on a ciabatta roll with caramelized onion, portabella mushrooms, pepper jack cheese, romaine, tomato and black pepper aioli.
Entrees
Knife and Fork.
Fish and Chips
$19Pacifico beer-battered cod served with fried potatoes, house slaw and tartar sauce.
Cauliflower "Rice and Beans"
$14Adobo spiced, riced cauliflower and confetti vegetables sauteed with black beans, red peppers, roasted corn, shaved jalapenos and topped with avocado.
Jalapeno Popper Stuffed Chicken
$17Panko crusted chicken breast stuffed with jalapeños, bacon and cream cheese. Topped with a cheddar cheese sauce and served with roasted parmesan potatoes.
Lemon Caper Swordfish
$21Swordfish filet rubbed with Italian herbs then pan seared and finished with a lemon caper butter sauce. Served over creamy parmesan risotto.
Deconstructed Lasagna
$17lasagna noodles, zesty marinara, spinach, ricotta and ground beef topped with burrata cheese and basil pesto.
Surf & Turf
$28Twin petite filets with two jumbo fried shrimp drizzled with a garlic herb butter sauce and served over roasted parmesan potatoes, roasted carrots and brussels sprouts.
Sweet Eats
Add a scoop of ice cream to any dessert for $1.50.
Key Lime Pie
$7Sweet and tart key lime pie in a graham cracker crust with fresh whipped cream.
Cast Iron Skillet S'mores
$8Warm brownies topped with chocolate fudge and marshmallows, baked in a cast-iron skillet and served with graham crackers.
(Thoroughly cooking meats, poultry,seafood,shell fish or eggs reduces the risk of food borne illness)